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One of the most influential books I have read on how we should source, grow, and work with ingredients.
A book I use to improve both my productivity and creativity.
A practical approach to staying organized and getting things done.
A reminder that setbacks are part of the work, and that there is always something to learn from them.
A reminder to remain a good person, even when work becomes physically or mentally demanding.
A book that has influenced how I think about my career, hard work, and pursuing the things that truly matter to me.
A book that taught me a lot about communicating with and understanding the people I work with.
A comprehensive tool for starting with fermentation
A perspective that has helped me better understand how women communicate, think, and work.
An inspiring example of how a Dutch chef can approach Dutch ingredients with extraordinary depth and creativity.
A fascinating reflection on discovery, experimentation, and how far curiosity can take us.
A practical perspective on how small habits can shape the way you work every day.
An interesting perspective on what we should eat, and how we might rethink the way we consume meat and fish.
A book that has strengthened my understanding of discipline and what it can unlock.
The book that has had the greatest influence on my career. I use it as a compass when making decisions about where I want to go.
A practical framework for organizing my work and making sure I finish what I start.
A reminder to find meaning in the work itself, enjoy the present, and not become too focused on what I might achieve in the future.
A reminder that discipline is built outside of work, so that it becomes natural when the pressure is on.
A reminder that the work can be demanding, but that it has been done and in worse situations.
A way of thinking about food that resonates strongly with how I look at what we eat.
A peaceful and practical introduction to the idea of sourcing ingredients simply and understanding where food comes from.
